MHA students give back, serving food to frontline medical workers
Two David Eccles School of Business second-year Master of Healthcare Administration (MHA) students, Kelcie Douglas and Alyse Wells, have spearheaded the Salt Lake City chapter of Frontline Foods. Frontline Foods is a grassroots organization that supports local restaurants impacted by the COVID-19 crisis by feeding workers who are battling on the frontlines. Frontline Foods has partnered with World Central Kitchen, a tax-exempt, registered 501(c)(3) charitable [...]